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You sense it immediately… The heady aroma. The palate pleasing textures and flavors
of centuries-old artisan cheese-making tradition are there for the taking. Spain’s fine cheeses express the unmistakable characteristics of their origin… milk, grazing lands, climate, production… even the microbiology of the region. Their unique qualities are protected by each D.O. — the Denomination of Origin symbol that certifies the authenticity of each variety… tangy Manchego, sharp rich Zamorano, smokey Idiazábal, savory Majorero, Mahón — with its paprika-scented rind, mild Tetilla and robust Cabrales — a world renowned blue cheese. Ask for any Cheese from Spain by name — wherever you buy fine cheese.
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