Dos Coronas Iberico Cheese is a pasteurized cheese made from a blend of cow, goat and sheep´s milk, aged a minimum of 4 months. Dos Coronas Iberico is produced in Spain by Lacteas Toledo, SL, member of TGT Group.
Iberico cheese gets its slightly acidic flavor from cow´s milk, its pale white in color from
goat´s milk and its buttery quality and aroma from sheep´s milk. Currently half of the cheese produced and consumed in Spain is made from blended milks.
Fat Content: 30 – 35%
Packaged in units of 3Kg.