Spanish cheese and quince sandwich
4 bread buns
½ cup Manchego cheese, sliced
7/8 cup quince, sliced
½ Tetilla cheese, sliced
Heat the grill. Halve the bread buns. Put equal amounts of the Manchego cheese slices on 4 halves. Place some Spanish quince slices on top. Place the Tetilla cheese slices on top of the quince.
Grill for a couple of minutes until the cheese on top is soft. Remove from the grill and top with the other bread bun halves. Serve at once.
Preparation by: Sonia Fuentes/©ICEX