Tetilla cheese and green olive jam
3/8 cup Spanish green olives
5 tsps. brown sugar
1/8 cup white sugar
3/8 cup Tetilla cheese
To make the jam, take the green olives and wash them carefully under cold running water. Dry the olives well, place them in a blender or food processor and blend them until you obtain a smooth purée. Place the purée in a saucepan and add the brown sugar and the white sugar.