Selected Cheese Brands from Spain

AG-DO-Idiazabal-500px

Artzai Gazta

Idiazabal PDO

Idiazábal is a pressed cheese made from raw sheep´s milk in the Basque Country and Navarre, Spain. It is a Denomination of Origin cheese made using regulated traditional methods. Learn more


4-small-Epicure-Cerrato-logo

Cerrato Iberico

Matured approximately 3 to 4 months

This cheese is made with pasteurized cow´s milk (max. 50%), sheep´s milk (min. 15%) and goat´s milk (min. 15%), rennet, salt lactic ferments and lisozima (egg white enzyme). Learn more


5-small-Epicure-Los_cameros-logo

Los Cameros

Cured sheep´s milk cheese aged for 6 months

The cheese´s natural rind is maintained with olive oil baths during maturation. Learn more


3-small-Epicure_La-Vasco-logo

Idiazabal PDO

Idiazabal PDO

Idiazábal is a pressed cheese made from raw sheep´s milk in the Basque Country and Navarre, Spain. It is a Denomination of Origin cheese made using regulated traditional methods. Idiazábal is handmade and has a hard inedible outer rind. Learn more


El Trigal®

Manchego PDO

A PDO Manchego cheese made only from the milk of Manchega sheep collected in the province of Toledo in La Mancha. The cheese stands out from others in the marketplace due to its deep buttery flavor and layers of richness seldom found in others. The dedication of the family to quality married with tradition and innovation shows in the every-day consistency and quality of the cheese. Learn more    


Campo de Montalban®

Manchego PDO

Campo de Montalban is a semi firm mixed milk cheese with a lot of character from Castilla La Mancha. Learn more


7-small-ForeverCheese-Mitica-logo

Mahon Reserva

Mahon PDO

This pleasant, mild, cow´s milk cheese is from the Balearic Island of Minorca. Learn more


8-small-ForeverCheese-Montesinos-logo

Naked Goat

Murcia PDO

The cheese is aged 9 months, and offers a robust, piquant, and earthly complex flavor profile that smacks of a bright minerality and the dry grasses of the Spanish plains. Learn more


10-small-ForeverCheese-Sant_gil-Albio-logo

Garrotxa

Artisanal goat´s milk cheese aged 55 days

This semi-hard cheese produced just outside of Tarragona has luscious depth and great acidic balance. Learn more


Queso de Valdeon

Queso de Valdeon PGI

Blue cheese made deep in the Picos de Europa, just outside of the province of Leon. Learn more


11-small-Lactatis-Don_Bernardo-logo

President® Don Bernardo®

100% sheep´s milk cheese, aged 6 to 9 months

President® Don Bernardo® Manchego is from the Castille-La Mancha region in Spain, with the Protected Designation of Origin (PDO) status that certifies the origin of the Manchega sheep´s milk and guarantees the traditional production process. Learn more


12-small-Lactatis-Gran-Capitan-logo

Gran Capitan Iberico

Matured for a minimum of 2 months

Ibérico is a mix-milk cheese made from 35% pasteurized goat´s milk, 29% pasteurized cow´s milk and 21% pasteurized sheep´s milk. Learn more


Hacienda Zorita

Pressed raw sheep´s milk cheese aged for a minimum of 6 – 12 months

Cutting reveals a straw-yellow color and slightly raised rim. The cheese is clean, balanced and has an intense aroma and lactic texture, characteristic of quality sheep´s milk. Learn more


2-small-Carpuela-logo

Carpuela®

Artisanal Manchego aged 9 months

The cheese is aged 9 months, and offers a robust, piquant, and earthly complex flavor profile that smacks of a bright minerality and the dry grasses of the Spanish plains. Learn more


El Pastor de la Polvorosa

Aged a minimum of 3 months.

A traditional Spanish goat cheese that is submerged into red wine to inherit the fruity characteristics of the wine. Learn more


La Gruta del Sol Tres Leches

A combination of cow´s, sheep´s and goat´s milk.

La Gruta del Sol Tres Leches has a distinctive, intense flavor. Learn more


MERCO
COINGA-MAHON

Aged a minimum of 5 months .

Elaborated In Menorca (Balearic Islands) from “Menorquina” and “Frisona” cow´s milk. Learn more