Selected Cheese Brands from Spain


Artequeso

The award-winning Artequeso artisan semi-cured Manchego PDO Cheese is produced with only raw milk from selected herds of Manchega sheep at the family-run La Prudenciana farm in the heart of La Mancha. Learn more


Casa Del Campo Manchego PDO Gran Reserva

Aged 6 to months

This is a Manchego PDO cheese. One of the oldest Manchego brands in Spain. Its firm, dry interior is dotted with small irregular holes, while still having a rich creaminess.  Learn more


Dos Coronas

Dos Coronas Iberico Cheese is a pasteurized cheese made from a blend of cow, goat and sheep´s milk, aged a minimum of 4 months.  Dos Coronas Iberico is produced in Spain by Lacteas Toledo, SL, member of TGT Group.  Learn more


 El Pastor Ibérico

Aged for 3,6 and 12 month.

A blend of cow, sheep and goat´s milk, El Pastor Iberico is a slightly tangy cheese with a buttery flavor and light herbaceous notes. Iberico 6 month was recently awarded “Super Gold” winner at the 2016 World Cheese Awards. Learn more

 El Pastor Wine Soaked Goat Cheese

Aged a minimum of 3 months.

A traditional Spanish goat cheese that is submerged into red wine to inherit the fruity characteristics of the wine. Learn more

 El Pastor Goat Cheese

A soft and creamy Spanish goat cheese. It is made from pasteurized goat’s milk by lactic coagulation, to which is added starters, rennet and salt. Learn more


El Trigal®

Manchego PDO

A PDO Manchego cheese made only from the milk of Manchega sheep collected in the province of Toledo in La Mancha. The cheese stands out from others in the marketplace due to its deep buttery flavor and layers of richness seldom found in others. The dedication of the family to quality married with tradition and innovation shows in the every-day consistency and quality of the cheese. Learn more    


Entrepinares

Entrepinares Iberico Cheese is strictly made according to the blend of milks set by the Spanish Royal Decree on Iberico cheeses (a maximum of 50% of Cow’s milk, a minimum of 15% of Goat’s and Sheep’s milk Cheese). Iberico cheese is one of the most popular cheeses abroad.  Learn more


Organic Manchego Mitica®

Semi-firm raw, organic Manchego cheese produced in La Mancha, Spain. Wheels are light brown with a natural zigzag rind. Learn more


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Artzai Gazta

Idiazabal PDO

Idiazábal is a pressed cheese made from raw sheep´s milk in the Basque Country and Navarre, Spain. It is a Denomination of Origin cheese made using regulated traditional methods. Learn more


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Cerrato Iberico

Matured approximately 3 to 4 months

This cheese is made with pasteurized cow´s milk (max. 50%), sheep´s milk (min. 15%) and goat´s milk (min. 15%), rennet, salt lactic ferments and lisozima (egg white enzyme). Learn more


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Los Cameros

Cured sheep´s milk cheese aged for 6 months

The cheese´s natural rind is maintained with olive oil baths during maturation. Learn more


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Idiazabal PDO

Idiazabal PDO

Idiazábal is a pressed cheese made from raw sheep´s milk in the Basque Country and Navarre, Spain. It is a Denomination of Origin cheese made using regulated traditional methods. Idiazábal is handmade and has a hard inedible outer rind. Learn more


Campo de Montalban®

Manchego PDO

Campo de Montalban is a semi firm mixed milk cheese with a lot of character from Castilla La Mancha. Learn more


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Naked Goat

Murcia PDO

The cheese is aged 9 months, and offers a robust, piquant, and earthly complex flavor profile that smacks of a bright minerality and the dry grasses of the Spanish plains. Learn more


Mahon Reserva

Mahon PDO

This pleasant, mild, cow´s milk cheese is from the Balearic Island of Minorca. Learn more


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Garrotxa

Artisanal goat´s milk cheese aged 55 days

This semi-hard cheese produced just outside of Tarragona has luscious depth and great acidic balance. Learn more


Queso de Valdeon

Queso de Valdeon PGI

Blue cheese made deep in the Picos de Europa, just outside of the province of Leon. Learn more


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President® Don Bernardo®

100% sheep´s milk cheese, aged 6 to 9 months

President® Don Bernardo® Manchego is from the Castille-La Mancha region in Spain, with the Protected Designation of Origin (PDO) status that certifies the origin of the Manchega sheep´s milk and guarantees the traditional production process. Learn more


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Gran Capitan Iberico

Matured for a minimum of 2 months

Ibérico is a mix-milk cheese made from 35% pasteurized goat´s milk, 29% pasteurized cow´s milk and 21% pasteurized sheep´s milk. Learn more


Hacienda Zorita

Pressed raw sheep´s milk cheese aged for a minimum of 6 – 12 months

Cutting reveals a straw-yellow color and slightly raised rim. The cheese is clean, balanced and has an intense aroma and lactic texture, characteristic of quality sheep´s milk. Learn more


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Carpuela®

Artisanal Manchego aged 9 months

The cheese is aged 9 months, and offers a robust, piquant, and earthly complex flavor profile that smacks of a bright minerality and the dry grasses of the Spanish plains. Learn more


La Gruta del Sol Tres Leches

A combination of cow´s, sheep´s and goat´s milk.

La Gruta del Sol Tres Leches has a distinctive, intense flavor. Learn more


MERCO
COINGA-MAHON

Aged a minimum of 5 months .

Elaborated In Menorca (Balearic Islands) from “Menorquina” and “Frisona” cow´s milk. Learn more