La Gruta del Sol

Tres Leches

Aged no less than six months

Produced in Spain from a combination of cow´s, sheep´s and goat´s milk, La Gruta del Sol Tres Leches has a distinctive, intense flavor.





The cheese´s natural rind is preserved by three olive oil baths, maintaining it´s artisan image.  La Gruta del Sol is a brand that distinguishes itself by the unique flavor profiles, quality and presentation.

Imported from Spain by:

Epicure Foods Corporation
1 Atlanta Plaza
Elizabeth, NJ 07206
Tel (908) 527-8080
Fax (908) 527-8441


Produced in Spain by:

Lácteos Martínez S.L.