Cerrato Iberico


Cerrato Iberico

Matured approximately 3 to 4 months

This cheese is made with pasteurized cow´s milk (max. 50%), sheep´s milk (min. 15%) and goat´s milk (min. 15%), rennet, salt lactic ferments and lisozima (egg white enzyme).




Cerrato Ibérico has an aroma of yogurt and butter and a marked softness that gives it a slightly sticky and pleasantly oily sensation. The flavor and texture are perfectly balanced. The cheese has a medium intense aftertaste of goat´s milk. Cerrato Ibérico received a World Cheese Awards Silver Medal in 2011 and 201.

Imported from Spain by:

Epicure Foods Corporation
1 Atlanta Plaza
Elizabeth, NJ 07206
Tel (908) 527-8080
Fax (908) 527-8441

Contact in Spain:
Quesos Cerrato, Soc. Coop
Attn: Biljana Kolundzija
Avda. Pedro Cabezudo s/n
34240 Baltanás – Palencia
Tel: +34 979 790 080
Mobile: +34 639 980 34