La Gruta del Sol


Tres Leches

Aged no less than six months

Produced in Spain from a combination of cow´s, sheep´s and goat´s milk, La Gruta del Sol Tres Leches has a distinctive, intense flavor.

 


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Sheep-milk-iconGoat-milk-iconCow-milk-icon

 

 

The cheese´s natural rind is preserved by three olive oil baths, maintaining it´s artisan image.  La Gruta del Sol is a brand that distinguishes itself by the unique flavor profiles, quality and presentation.

Imported from Spain by:

Epicure Foods Corporation
1 Atlanta Plaza
Elizabeth, NJ 07206
Tel (908) 527-8080
Fax (908) 527-8441

www.lagrutadelsol.com
www.epicurefoodscorp.com

info@epicurefoodscorp.com

 

Produced in Spain by:

Lácteos Martínez S.L.
info@loscameros.es