Artisanal goat´s milk cheese aged 55 days
This semi-hard cheese produced just outside of Tarragona has luscious depth and great acidic balance.
Garrotxa is the most famous Catalan cheese and is distinguished from other cheeses, usually, by the mold growth on its rind. This is a tremendous table cheese, full bodied and flavorful, with a long, smooth finish that hints of nuts and herbs. The importer has chosen to bring it into the country without the blanket of mold on the rind.
Imported from Spain by: