Queso de Valdeon


Queso de Valdeon

Produced with a blend of cow´s and goat´s milks

Blue cheese made deep in the Picos de Europa, just outside of the province of Leon.


Goat-milk-icon

 

 

 

Produced with a blend of cow´s and goat´s milks, Valdeon is sought after because it is milder than PDO Cabrales and is characteristically wrapped in maple leaves for an appealing presentation. It has an excellent balance of sweet and tangy with an earthy finish.

Imported from Spain by:
Forever Cheese
(718) 777-0772
sales@forevercheese.com
www.forevercheese.com